The South Beach Wine and Food Festival has descended upon South Florida, which means, foodies everywhere are ready to chomp down on some delicious cuisine and refreshing drinks from some of the most renowned chefs in the nation. The only downside? Scoring a ticket can often prove unsuccessful (unless you are willing to dish the…
Category: foodie
FOOD+TRAVEL: It’s All About Pulpo (Octopus) and Estrella Damm Beer for this week’s Chef’s Choice Experience
Estrella Damm, the beer of Barcelona This past week, I was invited to indulge in the Estrella Damm Chef’s Choice experience, a specially crafted three course culinary tasting featuring Estrella Damm beer and a pulpo (octopus) dish as the main course. The menus, available from June 20th to July 5th, range in price from $30-$52…
FOOD+TRAVEL: Tongue & Cheek is Cooking Up Some Flavor for Miami Spice
Fire up those palettes because Miami Spice kicks off today with a mouth-watering selection featuring over 160 of Miami’s mightiest and finest restaurants on the scene. Indulge in a three-course pre-fixe lunch ($23) or dinner ($39) for a fraction of the price. And making a splash on that list is Miami Beach’s new kid…
FOOD+TRAVEL: The Biltmore Hotel’s Palme D’Or Continues it’s Epic Success in the Dining Room
Last week, I had the pleasure of being invited ( on an Ocean Drive Magazine assignment) to an off-the-charts fine dining experience at the revered Palme D’Or restaurant in the Biltmore Hotel. If you’re from Miami, you’re familiar with the Biltmore Hotel- that grand and illustrious Mediterranean style structure that’s housed presidents, celebrities,…
KATHY BUCCIO 